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Ultco carefully sources responsibly ocean-raised and wild-harvested seafood. This cold-smoked Atlantic salmon is cured in a sea salt and brown sugar mix, then smoked slowly using traditional methods over European beechwood. It makes the perfect bagel topper or a welcome addition to salads and sandwiches.
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature, reach out to our customer care team. Atlantic Salmon (Color Added Through Feed), Salt.
