In 1998, native Stockholmer Annika Sundvik teamed up with John Lavelle and Lu Ratunil to start their first restaurant in Manhattan. Their New York-based Scandinavian adventures continue at Nordic Preserves. We use clean, seasonal ingredients, and creatively feature rich Nordic traditions like foraging, pickling, preserving, and curing. Our food is informed by Annika's memories of searching for mushrooms in the forests of Scandinavia as a child with her mother, visits to the beautiful indoor market at Oestermalmsalles in Stockholm, and trips through the cosmopolitan diversity of Stockholm’s Rinkeby neighborhood, where generations of immigrants from all over the world sold and still sell ethnic goods from open air market stalls.
Annika Sundvik, Lu Ratunil, and John Lavelle
Joined Mercato 2017
31 items available
Order min: $1.00
Local delivery available
Andrea M.New York, NY
1 week ago
B K.New York, NY
4 weeks ago
Order was ready when I arrived. Excellent service with a smile -t I was offered an additional service without extra charge. Great fish, Highly recommend!
Edmundo A.Brooklyn, NY
2 months ago
I pair the smoked salmon with a Saxelby's cheese and make the most amazing grilled cheese sandwiches :)
Hesch R.Knickerbocker, Manhattan, NY
3 months ago
Delivery Person went to Knickerbocker Hotel in Times Square instead of MY home on Grand Street (clearly shown on the Order Summary page online).
SOMEONE can't read!