Homemade sauces and pasta cut to order since 1906.
Throughout these 106 years, many dedicated family members and relatives have kept the business going and growing through all the changes that time brings – from two World Wars and the Great Depression to Vietnam and into the web revolution. And for this, our family is truly grateful.
In its early years, M. Raffetto & Bros. made three basic products: egg noodles, meat & spinach ravioli (Genoa Style) and, a little later, cheese ravioli (Naples Style).
Today, Raffetto’s produces about 50 different kinds of pasta. We often wonder what Marcello would think about our range of homemade creations that include pumpkin ravioli, black squid ink linguine and rosemary pappardelle. Regardless of whether it is a classic pasta or something a little new and creative, our family still chooses to follow the same principles that has guided our family’s philosophy since 1906: use the best quality ingredients to produce the best quality pasta.