The Afeltra organic peeled whole tomatoes from Campania are rich in flavor, firm and delicious! Afeltra removes the tomato skin using a steam process without the use of any additives or preservatives and is canned to preserve their freshness.
Enjoy these tasty peeled tomatoes on focaccia and pizza, or simply cut them in half and serve them as small appetizers with Italian Extra Virgin Olive Oil. They are also ideal for soups and stews.
Company History:
Afeltra was founded in 1848 and is located in the heart of Gragnano. Gragnano, the pasta capital, also has a long tradition of growing ripe tomatoes. Its century of experience with pasta has allowed Afeltra to create a line of extraordinary canned tomatoes so you can make your own sauces. Afeltra company carefully removes the tomato skin with steam and then immerses the peeled tomatoes in a delicious, velvety passata without any additives or preservatives and is canned to preserve their freshness.
