Parmigiano Reggiano DOP 'Vacca Bruna' or Brown Cow is produced in Emilia-Romagna in the hilly and mountainous areas between the Po and Tyrrhenian rivers, with milk from Rossa Reggiana cows that feed exclusively on locally grown forage. The Bruna cow is a breed originally from Switzerland. Its milk is rich in calcium, phosphorus, and casein, which make it ideal for the production of a Parmigiano Reggiano® with an intense aroma.
The resulting cheese is nutty, floral, and brothy.
Enjoy grated over pasta and risotto, or simply savor on its own with on your next antipasto platter.
Company History:
Agriform is a cooperative that selects and sources the best Italian cheeses, partnering with some of the most important dairy cooperatives of the Northeastern part of Italy. The cheeses selected by Agriform from its dairy partners are made using milk from specific Italian territories, collected by thousands of member farmers.
