The Blackberry & Apple Jam from Albergian is an exquisite jam with an intense full taste of blackberries and apples.\n\nAlbergian produces jams in Pinerolo, in the Mountains near Turin in the region of Piemonte. They handpick local fruits and they traditionally cook the fresh fruit using an 'open-air' cooking method without the addition of preservatives or gelling agents. \nIn this jam, there is only fruit and a small amount of sugar to enhance the taste of fresh fruit.\n\nCompany History:\nAlbergian started in 1908 as a small hotel in the northwestern region of Piemonte, serving its guests house-made jams and honeys. They use an assortment of fresh herbs and flavors from the Albergian Mountain, which is where the company gets its name. Today, they use the same recipes and ingredients as 1908 to make their all-natural products.
