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La Boulangerie has been baking authentic breads, brioche, and pastries since finding its start in France in 1969. Brioche is made with generous amounts of butter and eggs for an airy yet rich, and almost creamy, texture and taste. Not only does this loaf contain no artificial colors or flavors; it also comes pre-sliced to have at the ready for making extra-eggy French toast, for starters. Wheat Flour, Water, Eggs, Sugar, Canola Oil, Natural Flavor, Salt, Mono-Diglycerides, Yeast, Deactivated Yeast, Beta Carotene (Color), Enzymes, Acerola Extract.
