Tuscan Branzino Fillet - 6-7oz per Fillet
Net Wt 0.42 lb
At Citarella, our whole branzino aka Loup de Mer or Wolf of the Sea is sourced from Greece. Why? Simply because some of the best branzinos in the world come from Greece. Like nothing else, it is both tender and firm, flaky yet surprisingly buttery. If you're feeling bold, try this mild white fish baked whole in a traditional salt crust. It's surprisingly easy and to your admiring guests, it will look anything but.
