Tasting notes
Raw wildflower honey, toasted biscuit, blackberry,
nutmeg, cinnamon with rich vanilla and caramel
Technical information
Mash bill: 100% floor-malted Hudson Valley rye
Aged 2 years in American white oak barrels with #3 char.
Tasting notes
Raw wildflower honey, toasted biscuit, blackberry,
nutmeg, cinnamon with rich vanilla and caramel
Technical information
Mash bill: 100% floor-malted Hudson Valley rye
Aged 2 years in American white oak barrels with #3 char.