Mercato

Ingredients

Sugar Confectionery Coating [Sugar Partially Hydrogenated Palm Kernel Oil Cocoa Powder Cocoa (Processed with Alkali) Dextrose Soy Lecithin] Corn Starch Fractionated Palm Kernel Oil Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Cocoa (Cocoa Processed with Alkali) White Corn Flour Yellow Corn Flour Glucose Soy Lecithin Gum Arabic Carnauba Wax FD&C Red 3 Red 40 Lake Yellow 5 Lake Yellow 6 Yellow 6 Lake Blue 1 Lake Blue 2 Lake Titanium Dioxide Confectioner''s Glaze

Claims

Vegetarian
No Artificial Flavors
No Artificial Preservatives
Only Naturally Sweetened
Pescatarian

Dean Jacobs

Dean Jacobs Chocolate Accents - 4.68 Ounces

Net Wt 0.58 lb

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Ingredients

Sugar Confectionery Coating [Sugar Partially Hydrogenated Palm Kernel Oil Cocoa Powder Cocoa (Processed with Alkali) Dextrose Soy Lecithin] Corn Starch Fractionated Palm Kernel Oil Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Cocoa (Cocoa Processed with Alkali) White Corn Flour Yellow Corn Flour Glucose Soy Lecithin Gum Arabic Carnauba Wax FD&C Red 3 Red 40 Lake Yellow 5 Lake Yellow 6 Yellow 6 Lake Blue 1 Lake Blue 2 Lake Titanium Dioxide Confectioner''s Glaze

Claims

Vegetarian
No Artificial Flavors
No Artificial Preservatives
Only Naturally Sweetened
Pescatarian

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