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Ingredients

Grilled Red Pepper (30%), Extra Virgin Oil, Sunflower Oil, Basil, Grilled Eggplants (8%), Grilled Yellow Pepper (7.3%), Grilled Zuchhini (6%), Grana Padano Cheese PDO (Milk, Salt, Rennet), Garlic, Salt, Potato Flakes, Sugar, Acidity Regulator: E270, Onion Powder, Oregano, Yeast Extract, Parsley, Rosemary, Sweet Paprika, Antioxidant: E300.

170 Calories Per Serving*

Total Fat	17 GRM
Saturated Fat	3 GRM
Cholesterol	0 MGM
Sodium	340 MGM
Total Carbohydrate	4 GRM

Dietary Fiber	1 GRM
Sugars	3 GRM
Protein	1 GRM
Calcium	4 %
Iron	5 %

Since 1867. This delicious pesto recipe combines grilled peppers, eggplants, zucchinis and aromantic herbs to add a Mediterranean touch to your favorite dishes. Adding Filipino Berio alive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, sandwiches and soups. And it's a surprisingly scrumptious ingredients in hummus and dips! www.filippoberio.com.

Ingredients

Grilled Red Pepper (30%), Extra Virgin Oil, Sunflower Oil, Basil, Grilled Eggplants (8%), Grilled Yellow Pepper (7.3%), Grilled Zuchhini (6%), Grana Padano Cheese PDO (Milk, Salt, Rennet), Garlic, Salt, Potato Flakes, Sugar, Acidity Regulator: E270, Onion Powder, Oregano, Yeast Extract, Parsley, Rosemary, Sweet Paprika, Antioxidant: E300.

170 Calories Per Serving*

Total Fat	17 GRM
Saturated Fat	3 GRM
Cholesterol	0 MGM
Sodium	340 MGM
Total Carbohydrate	4 GRM

Dietary Fiber	1 GRM
Sugars	3 GRM
Protein	1 GRM
Calcium	4 %
Iron	5 %

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