Each wheel of Parmigiano Reggiano DOP is made from fresh unpasteurized cow's milk, rennet, and salt, and is aged for 36 months. After carefully selecting each wheel of Parmigiano Reggiano DOP from a small selection of producers in the Tuscan Emilian Apennine region. Gennari's 36 months Parmigiano Reggiano DOP reaches the best texture to fully enjoy the scents and aromas it releases: the scent of hay and meadows, the sweetness of yogurt and a well-balanced flavour. We recommend pairing it with sweet chestnut honey and a good glass of red Tuscan wine.