The historical roots of Gorgonzola are date back to the fifteenth century. This is a classic Gorgonzola, sweet and creamy and delicious. It is perfect tasted alone or as an ingredient in prepared dishes.
The historical roots of Gorgonzola are date back to the fifteenth century. This is a classic Gorgonzola, sweet and creamy and delicious. It is perfect tasted alone or as an ingredient in prepared dishes.