This cow and sheep’s milk blue is decadent and delicious. It begins with a salty bite but quickly smooths out with light grass and herbal notes and a pleasant mushroomy finish. Its rich pate and generous blue-green veining is balanced enough for a cheese novice but rich and sophisticated enough for any cheese connoisseur. Serve Simply with a baguette and a slight drizzle of earthy honey. Pair this wonderful blue cheese with a delicately sweet Moscato or a richer Sauternes.
