From Cypress Grove, California comes Humboldt Fog, an exciting fresh goat’s milk cheese. With a central layer and outer covering of vegetable ash, this tome ripens with a soft white exterior mold. Airy and rich with a crisp clean goat flavor, it is creamy, light, but earthy when young, getting more complex with age. This delicious cheese has a moist, crumbly texture and a lemony tang. This cheese won 1st Prize for American Original Cheese at the 2002 American Cheese Society competition, and has been winning awards ever since...5 awards in the 2015 ACS competition!
