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It's everyone's favorite pastry, but now in a mouth-watering loaf-style toast. With a glossy crust and a soft buttery inside, it looks almost too good to eat. Almost. A simple addition to any breakfast or lunch, enjoy it fresh with butter and jam, toasted and topped with avocado, or go crazy and make French toast. With top-quality, non-GMO ingredients and cage-free eggs, this toast tastes fresh out of a Parisien bakery. Unbleached Wheat Flour (Wheat Flour, Enzymes), Water, Butter [Cream (Milk), Natural Flavor], Sugar, Yeast, Milk Powder, Sea Salt, Xanthan Gum, Ascorbic Acid (Dough Conditioner), Enzymes, Distilled Vinegar, Fermented Wheat Flour, Wheat Gluten, Starter Culture, Milk Protein, Guar Gum.