In 1934, outside of Bologna, husband and wife team, Amerigo and Agnese, opened a trattoria rooted in the regional recipes of their beloved Emilia Romagna. Over 70 years later, Trattoria da Amerigo is still celebrating the best of Emilia, but for those who can;to make the trip, they are also bottling up the best at La Dispensa di Amerigo. Following Bologna's traditional recipe, this rag sauce; is made with the best quality Parma ham, pork, vegetables, and tomatoes. For an authentic \bolognese\ dish, pair with tagliatelle or another long pasta.