Lentil & Chickpea Pot Pie - Large
Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn, soy),
Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, Zero Acre oil, gluten-free crust (organic sweet rice, organic brown rice, organic potato, organic cassava, RSPO palm oil, natural vegan butter flavor, turmeric for color).
Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
