Aged for a approximately 18 months, the paste is much harder and much more caramel in color than the Manchego Semi Curado. It is caramelized, meaty and smooth on the palate with a little bit of animal flavor.
Aged for a approximately 18 months, the paste is much harder and much more caramel in color than the Manchego Semi Curado. It is caramelized, meaty and smooth on the palate with a little bit of animal flavor.