Mario Fongo's Lingue di Suocera is a crisp and versatile cracker product, ideal to use as a healthy bread alternative or as a snack. Lingue di Suocera in Italian means Mother in Law's Tongues. The Classic version of Mario Fongo's Lingue di Suocera is made with just flour, water, salt, yeast and the best organic extra virgin olive oil, entirely produced in Italy. Try the Languages in combination with your Eataly cheese and salumi board! The love story between the Fongo family and bread was born in 1945 with the first oven opened in Rocchetta Tanaro, close to Asti, in Piedmont. Since then, the passion for flour has always moved on two tracks: tradition and innovation with new recipes. This is how, in 1993, Mario Fongo invents the mother-in-law's tongues a unique product that becomes, together with the traditional breadsticks, the company's trademark.
