Gallego octopus is harvested with nets off the coast of Galicia, known for its exceptional seafood. Artisan fishing methods, old master cannery know-how and the highest quality ingredients are used to produce octopus that is moist, tender and uncommonly flavorful. This delicious Octopus by Matiz can be eaten fresh out of the can, or fried and topped with olive oil and a pinch of pimenton.
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