Four Gluten-free Matzo-Balls, frozen. They are in their own cooking brine, NOT in soup, so after heating take them out of the liquid so you do not dilute your soup.
Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs
Kosher pareve under Lighthouse Kosher supervision.