Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid) Diced Tomatoes White Wine Blue Cheese Blend (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Whey, Water, Salt, Lactic Acid, Citric Acid, Sodium Citrate) Romano Cheese Blend (Granular and Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Salt, Lactic Acid, Sodium Citrate) Pecorino Romano Cheese (Pasteurized Sheep''s Milk, Rennet, Salt) Salt Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Soybean Oil Sugar Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Extra Virgin Olive Oil Spices Garlic (Dried) Onion
Claims
- Gluten Free
- Vital Clean
80 Calories Per Serving*
| Total Fat | 2.5 GRM |
| Saturated Fat | 1 GRM |
| Cholesterol | 5 MGM |
| Sodium | 490 MGM |
| Total Carbohydrate | 11 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 6 GRM |
| Protein | 4 GRM |
| Calcium | 6 % |
| Iron | 6 % |
Newman's Own Pasta Sauce, Five Cheese - 24 Ounces
Ingredients
Tomato Puree (Water, Tomato Paste, Citric Acid) Diced Tomatoes White Wine Blue Cheese Blend (Blue Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride], Whey, Water, Salt, Lactic Acid, Citric Acid, Sodium Citrate) Romano Cheese Blend (Granular and Romano Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Whey, Water, Salt, Lactic Acid, Sodium Citrate) Pecorino Romano Cheese (Pasteurized Sheep''s Milk, Rennet, Salt) Salt Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Soybean Oil Sugar Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Rennet) Extra Virgin Olive Oil Spices Garlic (Dried) Onion
Claims
- Gluten Free
- Vital Clean
80 Calories Per Serving*
| Total Fat | 2.5 GRM |
| Saturated Fat | 1 GRM |
| Cholesterol | 5 MGM |
| Sodium | 490 MGM |
| Total Carbohydrate | 11 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 6 GRM |
| Protein | 4 GRM |
| Calcium | 6 % |
| Iron | 6 % |
