Ortiz Anchovies, in Olive Oil - 3.3 Ounces
Ortiz sources anchovies from the Bay of Biscay, where fisherman use fishery-friendly purse seine nets to catch the small fish. They are then placed in salt, pressed, and left to mature in barrels. The length of time that they are left to mature in the storeroom is one of the factors which affect the intensity of flavor and texture of the anchovies. Ortiz anchovies are matured for at least six months. Once they reach the required maturity, they are hand-filleted and packed in olive oil.
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