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Our Daily Bread has been making breads, pastries, and other baked goods by hand, using traditional techniques since 1977. Made with just white bread flour, organic white bread flour, water, and salt, this bread is naturally fermented for a signature tangy sourdough flavor. With a crispy exterior and chewy texture inside, this sliced loaf comes ready for sandwich-making, toasting, or using as the base for grilled cheese. Use within 5 days after thawing White Bread Flour, Local Organic White Flour, Water, And Salt. Contains: Wheat
