Average 1 lb steak. A thin, flavorful cut that's best seared over high heat. Packs a hearty and robust beef flavor very well marbled. It has a thick grain, so great marinated. A restaurant cut of beef with not many per cow.
Average 1 lb steak. A thin, flavorful cut that's best seared over high heat. Packs a hearty and robust beef flavor very well marbled. It has a thick grain, so great marinated. A restaurant cut of beef with not many per cow.