Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and mild saltiness that is enhanced by a pastrami rub of black pepper, mustard seeds, coriander, salt and brown sugar.
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and mild saltiness that is enhanced by a pastrami rub of black pepper, mustard seeds, coriander, salt and brown sugar.