Pecorino Toscano is produced exclusively with sheep’s milk from pastures in the area of origin, Tuscany and some neighboring municipalities in Lazio and Umbria. Aged Tuscan Pecorino is a semi-hard cheese. It must be aged for at least 120 days but may be aged for up to a year. It has a distinctive aroma, of dried fruit and hay. These notes are increased as the cheese ages.
