This Caciotta di Capra Pepe e Olio is a goat’s milk cheese gently treated with specially selected Extra Virgin Olive Oil and scented with the prized Black Tellicherry Pepper from Vietnam.
This prize-winning cheese is slightly spicy and fragrant, perfect for grating into risotto or enjoyed on its own as part of an antipasto platter.
Company History:
Founded in 1898 in Bagnolo di San Pietro di Feletto in Northeastern Italy, Perenzin treats each cheese with great care, and has become a pioneer in the production of organic goat’s milk cheese.