Egg Roll: Filling (Dark Meat Chicken, Cabbage, Carrots, Green Onions, Less than 2% of: Garlic Puree, Salt, Ginger Puree), Wrapper (Wheat Flour, Water, Corn Starch, Less than 2% of: Salt, Tapioca Dextrin, Disodium Phosphate, Baking Soda, Sodium Acid Pyrophosphate, Soybean Oil and/or Canola Oil, Dextrose), Fried in Vegetable Oil. Sauce: Water, Sugar, Ginger Puree, Tomato Paste, Distilled Vinegar, Corn Starch, Apple Juice Concentrate, Salt, Apple Cider Vinegar, Onion Powder, Garlic Powder.