Made from sheep's milk, this Pecorino Calabrese is a hard cheese produced in Calabria, in southern Italy. With a bright ivory color, its flavor is at once sweet and salty, and lightly sharp. \n\nPerfect as an unexpected addition to your next antipasto board or grating over tomato-based pasta dishes for extra zip. \n\nCompany History:\nFattoria della Piana sources the milk for their cheeses exclusively from farmers in Calabria. All of their cheeses are made with sheep's milk collected in farms situated on Mount Poro, in the area around Crotone, to produce traditional styles of Calabrese cheese enjoyed around the world.
