Pitted Castelvetrano Olives - pint
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These Castelvetrano Olives are imported from Sicily, Italy, where they've been cured in the same traditional fashion for generations. With their bright apple green color and fresh, mellow taste, these olives bring color and delight to antipasto platters. A cheese plate favorite, their buttery, tender taste will bring out the best in both hard Italian cheeses and in soft cheeses, like fresh mozzarella.