Chili Peppah Water is found on most tables in Hawai’i, nestled next to the shoyu. We say “chili peppah water over everything” and “everything” refers to rice, meats, macaroni salad, vegetables. This version lends everything a spicy, vinegary tang, a gingery kick laced with Hawaiian Sea Salt and it is made with seasonal Pennsylvania peppers so batches will change depending on when they are brewed.
