Ingredients
Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (may contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms with Porcini, Celery, Roasted Garlic, Balsamic Vinegar, Salt, Vegetable Oil, Thyme and Black Pepper.
Claims
- Vegan
- Vegetarian
25 Calories Per Serving*
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 620 mg |
Total Carbohydrate | 4 g |
Dietary Fiber | -1 g |
Sugars | 2 g |
Protein | -1 g |
Vitamin A | 20 % |
Vitamin C | 4 % |
Calcium | 0 % |
Iron | 6 % |
Red Fork
Red Fork Slow Cook Sauce, Sunday Pot Roast - 8 Ounces
Net Wt 0.5 lb
$2.59 each
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Ingredients
Tomato Puree (Filtered Water, Tomato Paste), Burgundy Wine (may contain Sulfites), Roasted Onion, Carrot, Dehydrated Mushrooms with Porcini, Celery, Roasted Garlic, Balsamic Vinegar, Salt, Vegetable Oil, Thyme and Black Pepper.
Claims
- Vegan
- Vegetarian
25 Calories Per Serving*
Total Fat | 0.5 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 620 mg |
Total Carbohydrate | 4 g |
Dietary Fiber | -1 g |
Sugars | 2 g |
Protein | -1 g |
Vitamin A | 20 % |
Vitamin C | 4 % |
Calcium | 0 % |
Iron | 6 % |