Classic Ricotta Salata made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with a firm texture and salty taste.
Classic Ricotta Salata made from the whey part of sheep milk, which is pressed, salted and aged for at least 90 days. It is milky white in color with a firm texture and salty taste.