S.A.L.T. Sisters - Moroccan Harissa Bread Dip (57 m)
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A beloved flavor of Morocco, harissa is a paste made of various chili peppers, garlic and olive oil. They have expanded upon the simple recipe, adding flavorful spices such as cumin, coriander, and caraway, along with herbs, cilantro and mint, to cut through the spicy heat. They offer you a dry seasoning blend that can be mixed with olive oil for a satisfying bread dip or used to season a variety of dishes.