Seared Scallop Chowder - 32 Ounces
Sweet, tender scallops seared in the kettle, served in a creamy broth, perfectly flavored with dill and lime juice.
Heating instructions: Remove chowder from container. On a stovetop, warm the chowder to 165F in a medium-large pot. We recommend using a double boiler and heating gently for approximately 20 minutes. If you don’t have a double boiler, use a regular soup pot and stir constantly to avoid scalding and burns. Do not boil.
Pour chowder into a bowl. Serve and enjoy immediately!