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* Estimated item price. Final price based on weight.

Smoked Salmon Chowder - 32 Ounces

$22.95 each

Authentic Pacific Northwest flavors, with nova smoked salmon, capers and cream cheese.

Heating instructions: Remove chowder from container. On a stovetop, warm the chowder to 165F in a medium-large pot. We recommend using a double boiler and heating gently for approximately 20 minutes. If you don’t have a double boiler, use a regular soup pot and stir constantly to avoid scalding and burns. Do not boil.
Pour chowder into a bowl. Serve and enjoy immediately!