Sourdough Bread Bowl (Uncut) - 10 Ounces
Whole fresh-baked sourdough bread bowl ready to cut and fill with your favorite chowder.
Serving instructions: Preheat oven to 350 F. Using a bread knife, cut off the top of the bread bowl (Approximately 1-2 inches from the top). Then, carve out a cylinder from the bottom bowl, approximately 4-5 inches diameter. Do not discard bread as you will use it for dipping. Place bread bowl on a baking sheet and bake for 7-10 minutes at 350 F. Pour chowder into the warmed bread bowl. Serve and enjoy immediately!