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If you’re planning on entertaining a crowd or looking for a healthier after-school snack, broccoli florets can be served raw with hummus or dill, ranch, or veggie dip. For a nice side dish, toss broccoli with olive oil and roast in a 425-degree oven until it gets to your desired crispiness. Add salt and pepper or garlic salt to taste. You can also toss these roasted broccoli into cooked pasta, add to a nice potato soup on the stove, or combine with roasted potatoes.
Did you know broccoli is a superfood? Taylor Farms broccoli florets provide nutrients that aide your immune and digestive systems, bone-building, and skin detoxification, while at the same time this cruciferous vegetable possesses cancer-fighting properties. Even more reason to stock up and enjoy!
One serving of broccoli florets gives you 90% of the recommended daily value of Vitamin C, 15% of Vitamin A, and 3 grams of protein. For best results, store in the refrigerator and eat within a few days. [Description Provided by Taylor Farms.]
