Soy-Free. INGREDIENTS: Wheat Germ. COOKING SUGGESTIONS: Mix 125-150 cc of warm water to 25 grams of powder until smooth. The powder can be added in milk, yogurt, soybean milk, oat milk, or energy soup Wheat Germ Flakes can substitute milk and egg proteins and is good for everyone in your family as breakfast or as snack. 20g of Wheat Germ Flakes can be added to milk, yogurt, soybean milk, oat milk or energy soup. Mix until smooth. Mixing ratio can be changed according to your own preference. Wheat Germ Flakes also can be added in salad, five-grain rice, porridge, noodles or for baking cookie.
