Vegetable Pot Pie
Made with lots of lentils and chickpeas and mild curry seasoning. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or seasoning at the table. Bakes in about an hour from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn),
Ingredients: Chickpeas, lentils, carrot, celery, onion, cauliflower, green bean, potato, curry, salt, pepper, & GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)).