Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and medium saltiness that is enhanced by a coating the fish with vodka and sill seasoning prior to smoking.
Cold smoked by Samaki Smoked Fish in Port Jervis, NY. Pre-sliced, this smoked salmon has a medium smoke and medium saltiness that is enhanced by a coating the fish with vodka and sill seasoning prior to smoking.