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Wild Mushroom Pot Pie

$13.99 each

For mushroom lovers, made with variety of wild mushrooms and white beans. We go minimal on salt and spices so there is room to add your own. Suggest egg-washing (with whole egg or just yoke) with a pinch of salt or adding your own seasoning at the table. Bakes in about 45 minutes from frozen. Crust is only on top, and while crust is gluten-free you wouldn't know it! Vegan and free of most common allergens (gluten, nuts, dairy, eggs, corn).

Ingredients: Assorted mushrooms, potato, cannelini beans, onion, celery, carrots, parsley, thyme, canola oil, GF Crust (sweet rice, brown rice, potato, xanthan, transfat-free veg shortening (soy)), salt, black pepper.

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