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Native to West India, Allspice plants produce small brown berries, similar in appearance to black peppercorns but somewhat larger, that are dried and ground to create a sweet and spicy powder that's popular in Middle Eastern dishes, Caribbean cooking, and in baked goods. The English coined the name "Allspice" because they found that this spice showcased the flavors of cinnamon, clove, and nutmeg simultaneously. Every package contains 1 oz.
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