Aneto Vegetable Stock
This vegetable broth from Aneto in Catalonia is just like homemade broth. Made from water, onion, carrot, leek, celery, virgin olive oil, (0.15%) and sea salt, it’s perfect for making your own soups and sauces. We also love this vegetarian broth in stir-fries or for poaching long-cooking vegetables like leeks or kale.
At Aneto, located in the town of Artés in Catalonia, Aneto makes entirely natural broths, with 100 % fresh ingredients simmered in a pot over a low heat for three hours, with the aim of equaling the quality and flavor of traditional home-made recipes. Aneto’s secret is that there is only one way to make natural broth: fresh ingredients simmering in a pot over a low heat. Originally, Aneto did not make broths: they have been dedicated to the curing and aging of Serrano hams and charcuterie products for 40 years, attaining throughout the company’s long history a renowned prestige. A few years ago Aneto decided to offer the Spanish market a natural Serrano ham broth made with our own hams. After working on this project for more than 10 years, Aneto mastered the flavors of many Spanish broths and sauces. Today Aneto make a natural broth identical to the one we would make ourselves at home.