Baby Octopus - 2 Pounds
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(Frozen, Wild) Approximately 8-12 octopus in 2lbs.
Baby Octopus are more tender than the larger ones, but just as scary looking with their eight purplish tentacles! These cook up smooth with a firm, satisfying bite and full-bodied flavor – somewhat similar to Calamari.
Let frozen Octopus thaw overnight in the fridge, then cube the tentacles and simmer in marina sauce for pasta. You may also boil it, and cube the tentacles for a wonderful seafood salad. Or poach it for tenderizing, and briefly grill it whole for a lightly charred flavor.
Octopus has a good grip on nutrition as an excellent source of Vitamin E, Vitamin B-12, Niacin, Magnesium, Phosphorus, Zinc and Copper.