Ingredients
Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2% or less of the following: Salt, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Peroxide), Calcium Propionate (Preservative), Dicalcium Phosphate, Diammonium Phosphate, Soy Lecithin.
200 Calories Per Serving*
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 6 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 6 % |
| Iron | 10 % |
Bakery Mini Sub Rolls - 13 Ounces
Ingredients
Enriched Wheat Flour (Wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, contains 2% or less of the following: Salt, Wheat Gluten, Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Dough Conditioners (Sodium Stearoyl Lactylate, Mono & Diglycerides, Calcium Peroxide), Calcium Propionate (Preservative), Dicalcium Phosphate, Diammonium Phosphate, Soy Lecithin.
200 Calories Per Serving*
| Total Fat | 3 g |
| Saturated Fat | 0.5 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 6 g |
| Vitamin A | 0 % |
| Vitamin C | 0 % |
| Calcium | 6 % |
| Iron | 10 % |
