Ingredients
Chickpea Pasta: Chickpeas Tapioca Pea Protein Xanthan Gum Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Nonfat Dry Milk Dry Buttermilk Butter (Cream, Salt) Disodium Phosphate Annatto and Paprika Extract (Color) Lactic Acid Silicon Dioxide (Anticaking)
Claims
- Gluten Free
290 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 17 GRM |
Sodium | 700 MGM |
Total Carbohydrate | 38 GRM |
Dietary Fiber | 5 GRM |
Sugars | 8 GRM |
Protein | 20 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 20 % |
Banza
Banza Mac & Cheese, Made with Chickpea Pasta - 5.5 Ounces
Net Wt 0.45 lb
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Ingredients
Chickpea Pasta: Chickpeas Tapioca Pea Protein Xanthan Gum Cheese: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes) Nonfat Dry Milk Dry Buttermilk Butter (Cream, Salt) Disodium Phosphate Annatto and Paprika Extract (Color) Lactic Acid Silicon Dioxide (Anticaking)
Claims
- Gluten Free
290 Calories Per Serving*
Total Fat | 9 GRM |
Saturated Fat | 3 GRM |
Cholesterol | 17 GRM |
Sodium | 700 MGM |
Total Carbohydrate | 38 GRM |
Dietary Fiber | 5 GRM |
Sugars | 8 GRM |
Protein | 20 GRM |
Vitamin A | 4 % |
Vitamin C | 0 % |
Calcium | 20 % |
Iron | 20 % |