We took beef shank, smoked it for flavor, and then braised it until fall-apart tender with onion powder, garlic, paprika, cumin, chili powder, oregano, & black pepper. A perfect taco filling, or add it to anything else. Just reheat and serve!
We took beef shank, smoked it for flavor, and then braised it until fall-apart tender with onion powder, garlic, paprika, cumin, chili powder, oregano, & black pepper. A perfect taco filling, or add it to anything else. Just reheat and serve!
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